Sucker Punch Citrus Pepper BBQ Chicken

Sucker Punch Citrus Pepper BBQ Chicken

Ingredients:

For the Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 2 tablespoons Penalty Box BBQ Sucker Punch Citrus Pepper seasoning
  • Salt to taste

For the BBQ Sauce:

  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Penalty Box BBQ Sucker Punch Citrus Pepper seasoning
  • 2 tablespoons orange juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard

Instructions:

  1. Preheat your grill to medium-high heat (about 375-400°F or 190-205°C) and brush the grates with oil to prevent sticking.

  2. While the grill is heating up, prepare the chicken. Pat the chicken thighs dry with paper towels. Drizzle them with olive oil and season both sides with Penalty Box BBQ Sucker Punch Citrus Pepper seasoning and a pinch of salt. Make sure to coat the chicken evenly with the seasoning.

  3. In a small saucepan, combine all the BBQ sauce ingredients: ketchup, apple cider vinegar, brown sugar, Penalty Box BBQ Sucker Punch Citrus Pepper seasoning, orange juice, Worcestershire sauce, and Dijon mustard. Stir well and place the saucepan over low heat. Let it simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly.

  4. Once the grill is ready, place the seasoned chicken thighs skin-side down on the hot grill. Cook for about 5-7 minutes with the lid closed, or until the skin is crispy and has nice grill marks.

  5. Flip the chicken thighs and cook for an additional 5-7 minutes on the other side. Continue grilling with the lid closed, periodically basting the chicken with the prepared BBQ sauce.

  6. Continue to grill the chicken, basting and turning occasionally, until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear. This will typically take about 20-25 minutes in total, but cooking times may vary based on your grill and the size of the chicken thighs.

  7. During the last few minutes of grilling, brush the chicken with an extra layer of BBQ sauce for that delicious, caramelized finish.

  8. Once the chicken is cooked through and has a beautiful, flavorful glaze, remove it from the grill and let it rest for a few minutes.

  9. Serve your Sucker Punch Citrus Pepper BBQ Chicken with additional BBQ sauce on the side, along with your favorite sides like coleslaw, corn on the cob, or potato salad.

Enjoy the delightful blend of citrus and pepper flavors in this Penalty Box BBQ Sucker Punch Citrus Pepper BBQ chicken recipe. It's a fantastic way to kick up the flavor at your next barbecue!

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